B.Sc. Hotel Management & Catering Science
B.Sc. Hotel Management & Catering Science – Details
Programme Overview
The Bachelor of Science in Hotel Management & Catering Science (B.Sc. Hotel Management & Catering Science) is a three-year undergraduate programme designed to prepare students for careers in the hospitality and tourism industry. The course focuses on hotel operations, food production, catering services, hospitality management, and customer service excellence.
This programme combines classroom learning with hands-on practical training to develop professional skills required in hotels, resorts, restaurants, cruise lines, and catering establishments.
Eligibility for Admission 2026-2027
Subject Studies in HSC: Any Group
Programme Objectives
To provide comprehensive knowledge of hotel and catering operations.
To develop culinary and food production skills.
To train students in front office and housekeeping management.
To enhance communication and customer service skills.
To prepare students for global hospitality careers.
Course Structure
Core Subjects
- Food Production
- Food & Beverage Service
- Front Office Management
- Housekeeping Management
- Hospitality Marketing
- Hotel Accounting
- Bakery & Confectionery
Practical Training
- Basic & Advanced Cooking
- Restaurant Service Practice
- Front Office Operations
- Housekeeping Lab Practice
- Industrial Exposure Training
- Event Planning Practice
Key Areas of Study
Food Production
Culinary techniques and kitchen management.
Hotel Ops
Front office and guest handling systems.
Event Mgmt
Planning and executing large-scale events.
Teaching Methodology
The programme follows an industry-oriented approach:
Practical Kitchen & Laboratory Training
Demonstrations by Professional Chefs
Internship Training in Star-Category Hotels
Role-Play & Customer Service Simulation
Skills Acquired
Career Opportunities
Why Choose B.Sc. Hotel Mgmt?
- High demand in the global hospitality and tourism industry.
- Attractive career opportunities and growth prospects abroad.
- Strong focus on practical skills and industry exposure.
- Dynamic profession ideal for customer-focused individuals.