RIHM - Courses
Alagappa University
Success Starts Here
Professional Courses at RIHM
3 Years
12th Pass
1. B.Sc. Catering & Hotel Administration
Blending academic knowledge with extensive practical training in star hotels for managerial roles.
Curriculum:
- Food Production
- F&B Service
- Front Office
- Housekeeping
- Hotel Account
- Training
3 Years
10th / 12th
2. Diploma in Catering & Hotel Admin
Focuses on building strong practical skills for early entry into the hospitality industry.
Curriculum:
- Cooking Skills
- Service Ops
- Guest Relations
- Hygiene/Safety
- Food Standards
- Banquets
2 Years
10th Pass
3. Diploma in HM & Catering Science
Focused training in hotel operations and catering services for job-ready skills.
Curriculum:
- Kitchen Ops
- Customer Care
- Administration
- Food Safety
- Maintenance
- Event Coord
1 Year
10th Pass
4. Diploma in Bakery & Confectionery
Emphasizes hands-on training in modern baking and pastry decoration techniques.
Curriculum:
- Breads/Cakes
- Chocolates
- Equipment
- Pastry Arts
- Decoration
- Management
1 Year
UG Degree
5. P.G. Diploma in Food Service Management
Enhances managerial and leadership skills for advanced roles in food service marketing.
Curriculum:
- Adv Operations
- Marketing
- Banquets
- Cost Control
- Leadership
- Branding